パンの Diàn - 黒潮町

The freshly baked shokupan has a wonderful aroma and is dense and heavy. When toasted, the outside is crispy while the inside is soft and fluffy, making it very delicious! I think it's a bread that you'll want to eat every day.

This is an old-fashioned bakery. Every day, the shokupan (white bread) is baked in the early afternoon. In the morning, there are many varieties of sandwiches lined up. The shokupan is fluffy and soft, and it's more delicious to eat it fresh rather than toasted in a toaster.

The owner's cheerful customer service left a strong impression. Among the restaurants in the area, I felt there was a wide variety of choices, including side dishes and bread. My favorite item was the cheese bread for only 60 yen!

昔ながらのパン屋さんです 四角い食パンは生地がみっちりずっしりしていて、山の形の食パンは逆にふわっと軽いです。 菓子パンは甘めのものが多いですが、惣菜パンも色々ありました 個人的に食パンをよく食べるのですが、知り合いの間ではココアパンが絶大な人気でした。

安くて美味しい地元のパン屋さんよりも感じもgood 紙袋に入れてくれるのも嬉しい