Casa D´italia - A Coruña

La carta es puramente italiana, con ensaladas, entrantes como el provolone y el carpaccio, pasta y pizzas. Nuestra experiencia en Casa D'Italia fue excelente. Desde la reserva hasta la atención recibida, todo fue impecable. Los platos que pedimos, como la Parmigiana di provolone y las pizzas, estaban deliciosos y las porciones eran generosas. El ambiente del restaurante es muy agradable, con un encanto especial que se suma a la experiencia gastronómica. Nos encantó que los platos se presentaran a la temperatura ideal para su degustación. Aunque no es un restaurante económico, la calidad de la comida y el servicio hacen que valga la pena. Sin duda, recomendamos hacer reserva en Casa D'Italia.

Price: 20€ 30€ note: 8,5/10 type: Italian cuisine located in the old city of the coruña, we find a small corner of italia and its traditional cuisine. friendly and welcoming atmosphere. Welcome to the home of Italy the local is small and divided into two dining rooms, between both dining rooms add up to about 10 tables. great charm, for its special decoration, stone walls and the presence of a magnificent firewood oven that floods the place of an exceptional aroma. his situation, in the middle of the ancient city of the coruña, gives him an extra charm, to get to him walking through the streets of the old city is a wonder the letter purely Italian. salads, I remember that 3 types, four or five tickets, where the provolone and the carpaccio, pasta and pizzas are placed our experience we decided to visit it on a Saturday night, previously booked a table for 3. inform us that they reserve at least 15 minutes, if we retire, we lose the reservation at our arrival, they receive us at the door and accompany us to our table, located in the smallest dining room but for my fall with more charm. we are surprised by the decoration, the photos, a cozy place at the time of sitting, inform us, that by standard of the house you cannot pay by card. the truth is that it is a detail not to find surprises at the end of the dinner a look at the letter and we had practically decided, an entry to share and a main one for each as an entry we decided by parmigiana di provolone, eggplant with provolone cheese and tomato. the truth is that it was delicious and the salsa despite being basically bechamel, tomato and cheese, it did not become heavy in the main, we decanted for pizza 4 seasons, pizza 4 cheeses and tagliatelle al salmone. the pizzas were excellent, homemade dough at this time and at our sight, with natural and fresh ingredients, cooked in wood oven. What else can we ask? incredibly good. pasta, don't stay back, awesome, with a very tasty sauce. We often comment and criticize the Italian restaurants, the small use they make of fresh pasta. at home d'italia, pasta is also fresh a warning, rations are immense, but really. a pasta dish is ideal to share. to all that attracts us the fact that the dishes are presented at the ideal temperature to try them, even the eggplant was perfect to take at the same time that they left it at the conclusion of the table possibly the best Italian restaurant in the city, at least until today. the atmosphere is very pleasant, surely for the charm of the place. We were fascinated by the presence of the wood oven and the pizzas are made at this time, something that unfortunately is not usual is a family business and is noted as to the size with which each member performs his work. a detail that surprised us and pleased us is that they are Italian and among them communicate in Italian. the success of charm is not a cheap restaurant compared to other Italians, for example pizzas or a pasta dish about 15 euros, although rations are twice as usual. the account amounted to 65 euros, but it is certainly a place worth recommending the reservation.