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Judy and Cody are the best restaurateurs I've ever met, worked for, have been fed by, and have the pleasure of knowing. I recommend this place to anyone who is willing to push their taste buds to new heights.

We went to this restaurant because they mentioned gluten free and I was happy that we did. The food was interesting and well prepared. The server was very nice and was helpful with what we could and couldn’t have that was gluten free. We enjoyed our meal and followed it up with 2 gf desserts that were also quite good. We will definitely go back!

Excellent in every way. Mac n Cheese is one of the best, the buttermilk fried chicken is perfect. Service was great (2 nights in a row) even though like every restaurant they are short staffed. Be patient, make a reservation and prepare of an extraordinary meal

Asked for a cup of the mushroom soup, not sure if I was going to like it and it was going to be my meal. Said we only serve bowls, so I had the jerk chicken with side salad. Chicken was over cooked and thrown on a bun. If chicken was sliced would have been way better. Too much bread. (focaccia) Side salad greens were good — 1 salad dressing house sundried tomato — did not like — should offer something more universal or at least have a generic choice. Husband had short rib sandwich He sai … – show

High end menu with food that doesn't quite meet expectations and an atmosphere that disappoints.