Frankenberger Hof - Aachen

I have visited the francenbergerhof more often, each time without reservation, because it was spontaneous. several times only to two but also to three or four.The ambiente of the load is contemporary and rather simple to call. bright solid wooden tables alternate with dark leather chairs. along the walls, a bench with seat cushions is swung. The space is full of large, green room plants and individual wall indentations with yellowish, irradiated plants, all on an interesting, contrasting wooden floor in a smoked Vinatge look. the front dining room is quite bright and therefore quite loud due to its cut and thus with high guest appearance. but still tolerated.The operation at heavily frequented evenings seems to vary, but the heart of the house and also its charming vests are always to be found there. I have always met the woman kindly, hearted and striving. I have been able to see days of bad mood at home, so the smile of hospitality was rather difficult and the choice of words as well as the behaviour were not just for the actual pleasant circumvent with guests.I and the respective companions have already chosen many food from the map. it will be possible to find something suitable for every taste.The dishes are the result of a routined cookery. prices are reasonable and bourgeois. in the multi-faceted, large selection will of course not be all fresh and contemporary, not at this price. the taste of the food is good to satisfying. there are true highlights of the arome and there are eating that is just okee. I've never seen a total fall in here. the mixed dish impresses with richness and can be shared well and gladly. pizzen are okee, true pizza enthusiasts would not be delighted. the carvings are tasty and taste the sauces. the pikaten lammpfanne with red wine rosemary sauce is delicious. my once ordered medaillons with plum-apricot-dattel sauce was excellent, the meat was perfectly fried, nicely juicy, and the thick soaked rounded off the whole delicious.The homemade tiramisu can be recommended well and gladly. all around a beautiful, attractive local with a large menu for normal trips and an always solid and good-tasting kitchen quality.

We were on a Saturday evening with 6 people in the frankenberger hof, had reserved. When we arrived there, the hut burned. a travel group with several dozen people besieged the largest part of the restaurant, in front of the door were all the tables occupied, there was really something wrong. At first we waited very long until a service came at all. for the ordered drinks we waited forever to serve a crumb, seemed impossible. Finally, it was served in a Pils glass - how let it go back. then the appetizer relatiw came fast, but more did not happen again eternal time. service equal to zero. In the meantime, we asked to wipe the table, as he was sticky in places (lecker). After a long time, it came to eat, but not everything. my pizza was only served when everyone else had almost eaten. a second crunch for our friend brought the chef after several questions himself (and mentioned that the DOM glass should not irritate, it was Gaffel-Kölsch in it!). when we were ready to eat, the group started talking with loud music and singing (without that we wanted to). from now on, a maintenance on the table was no longer possible. we paid and heard that in fact the service was for all the people alone, two assisting forces in the evening had thrown and left the towel because of the chaos. we showed our annoyance clearly, talked to the chef. an apologies or as reparation a drink to the house - misdisplay. pity: eating was in order, the price-performance ratio was right, everything else not. it seemed to be no matter.

Delicious fresh food from different countries around the middle sea: Italian, Greek, Turkish. with a good price and friendly service

Rooms: very pleasant ambience. There is also a great deal of emphasis on hygiene and cleanliness. Staff: friendly and accommodating, always in place when you need someone. Food: I can recommend that. Was three times there, had different dishes and they were all very good!

Also the dishes for picking up and taking can be seen, the contact is friendly, the dishes are fresh, I order something 2-3 times a week and is always good. Hold on. The Frankenberger Hof is the best restaurant in Aachen for Mediterranean cuisine and Turkish specialities. Time and again tasty and price performance is also true, the staff is very hospitable.