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Feedback gevenBest pizzaria in Aarhus, so simple it can be said. Have tried all places, this is clear the best. Even on my many trips to Italy I have often been disappointed with the quality compared to Amoroma in Aarhus.
Very cool layout, super authentic Italian style and the calzone is very tasty (Translated by Google) Diseño muy bueno, estilo italiano súper auténtico y el calzone es muy sabroso.
We quickly got two tasty pizzas.
Nice visit to AmoRoma. We got a delicious risotto n’duja, which really took cones, and a fishsymfoni, which was delicious, but did not have the same wow factor. Another time we will try their pizza and pasta.
Cozy mood with Italian classic pop songs. The decoration was also top, which to be in Roma. The service was in the top and the restaurant was well friendly on a Saturday at 18:30, which was relaxed and welcoming staff. We ordered Melanzane alla parmigiana for starter as was a delicious and tasteable piece of aubagine with a little tomato sauce and parmagiano. The composer was as it should be and the piece we were able to stand up by himself. Tomato sauce here is delicious and well spicy, which goes well in all the dishes we got it evening. The Aubagin was as expected soft, but had little bite and was not like babymos, which you sometimes fear. The taste was spot on, perfect salted and peppered, where you can often fear that something was missing, everything was to be. There was also made good use of the classic herbs that could be tasted in the sauce where they played together as a well-riched symphony. I ordered pasta with beefhale ragu. The beef was tender and melted on the tongue together with the excellent tomato sauce and a perfect overdrying of Parmigiano. I also tasted the pizza, which is the novel style pizza tonda with a fantastic crisp and tasty crust which every time wins over 95% of the pizzas from the Turkish shops. The taste can be described as a delicious flute from a real baker. Everything in all was the amount of what you got for the price not the big, but the performance made it worth the money. P. S it should be said that I are generally fan of Italian food and have worked in an Italian owned authentic Italian restaurant, so I am probably a little biased.