Frederikshøj - Aarhus

They served me 14 excellent vegan courses. The first course was the most tasty experience I've ever had and the last was an apple pulp. My grandma always made me apple cider, and it really brought me back while I added several more flavors. There was also a soup course in the middle, which completely threw me back in time, reminded me of a dish my wife used to cook. It was great to have moved familiar taste experiences to a completely different level. Great. The staff was also very professional, but nevertheless friendly and relaxed. Loved the experience, would do it again.

Exquisite. The menu consisted of 15 small portions, each of them a piece of art with their own narrative. We added the "classical " 7-glass-wine menu" to accompany the food. Very recommended. But you should be willing to pay for the experience.

It's hard not to love this place. Everything is top notch, but of course also with a price.

One of the best culinary experiences I've ever had! Food, drinks and service, all made with the aim of perfection.

Visited the place a couple of years ago where it was fantastic. Delighted to see that it was even better when coming back.