D'houwt Christophe - Abbeville

The pastries are delicious, the breads also, especially the leaven bread, I recommend without hesitation.

I just tasted the galette of kings (frangipane version) for people. Overall the recipe is good, the cake is well-stocked (see photo) with authentic frangipane and well-controlled cooking. As for the bean it is a good surprise, not wishing to spoil I leave everyone the discovery. one feels the technicality in the realization that gives a very well designed galette. the price is in keeping with the quality. So I recommend this pastry.

Here we still find true bread, succulent patisseries and very good Viennese. I recommend the special house abbey, a real killing!

Good pastries served by a friendly team in a disappointing place that would deserve a more current decor.

A huge thank you for the beautiful piece climbed for the baptism and year of my baby. cabbage, macaroons and nougatine a pleasure. Everyone's having fun. Congratulations to the craftsman for the quality of his pastry and to the artist for the visual quality of the piece. a second big thank you for listening and customizing my little balls of bread