E Lounge - Abbotsford

Dropped in while on business in Melbourne, staff are friendly, friendly relaxed atmosphere, good chilled music playing. The pizza was great, excellent crust from the wood fired oven. The rocket salad was also fresh and tasty. I'll visit again for sure.

Always consider the fine print. This is the menu at Elounge, where the print is extremely small and light is dim for a pleasant ambience, but not good for reading food and wine lists what the cost might be. We tried the antipasta, various pizzas and salads. Salads were good. Pizzas were interesting, but not up to their claim of being judged one of the best going round. The antipasta was just a standard antipasta. Add a few Peronis and a couple of bottles of quite pleasant wine and the bill was high for what our group of eight had. Service is very good and friendly, but Elounge is expensive for what it is.

We wanted some quick pizza takeaways.What we got was three awesome pizza's. Having just move to this area, we had no idea where to get pizza. As it turned out we got three of the best pizza's we've ever eaten! Do yourself a favour and get down to E Lounge!

Living in Richmond this has become our go to pizza place. In our experience, it is easily the best in the area and we are always delighted by the fast service and incredibly yummy pizza.

Having had superb Vietnamese food for the past two nights, I felt like a change of pace so I wandered up Victoria St and found elounge. I was the first in tonight, but it wasn't long before the late night Melbourne eaters joined me. A very friendly and engaging wait person advised me to try the 'award winning' mushroom, parmesan, tomato and truffle oil pizza. I also ordered a reasonably priced shiraz and a rocket salad. the salad that super fresh and the pizza...well, I can understand how it has won an award. Don't spoil it by getting take away, although that's an option. A good value, cut-above-the-rest eatery. I'll go again, especially if the wait staff remain as competent and friendly as they were tonight (11/2/16).