Cocket Hat - Aberdeen City

I asked for beef, didn't get one olsolid piece of meat, it was all fat and connective tissue, and I also received a bonus artery. Roast potatoes looked very nice but were hard on the inside. The one I did attempt to eat was like eating an apple. No one asked how my meal was when I went to pay, little care from staff. Good points were, the mash was nice, as was the gravy. Macaroni was also tasty. However, i was there for the carvery,not the extras.

We went to the restaurant for their Sunday carvery and had a great experience. The food was delicious, but what really stood out were the waitress, Kirsty, and the Chef. Kirsty provided exceptional service and deserves a raise. Thank you so much!

I would not recommend this restaurant for breakfast. The food was undercooked and there were not enough options available, even when it was not busy. You can get a much better breakfast at Buckie Farm for the same price. Overall, I suggest avoiding this place if you want a decent breakfast.

Today, I went to the restaurant for lunch with a friend. The food was great, but the standout was the incredible service. I will definitely be returning to enjoy Kirsty's delightful conversation, as it truly enhanced our dining experience. Kirsty is definitely the Greatest Of All Time!

We ate here yesterday. We paid £30 for 2 cavery roast meals and desserts and one cola refill and one apple juice. We picked our meats and my wife says it was so thin you could read through it. It was not what they advertise it was scraps. The turkey was so dry I almost choked and the gravy was so greasy I could fry chips with that. The yorkie was tough and veg, the peas where burnt they felt like stone. My wife only liked the gammon the rest was dry and flavourless. My cola was more water than cola. The desserts was apple crumble and plum (only 1 plum and a spit of cream). I had Mr whippy ice cream with toffee that was the only good thing. We also with pur main meal ordered a side of pigs in brackets which was extra £3.49 and it was more like cremated pig. It was dry and burnt to a black crisp. Had 2 each and almost broke our teeth. Will never be back!