Restaurante Capriccio

This is a family business in horacio nelson in the costa azul opposite (it is in the plaza where mutter hubbards is located). the restaurant is absolutely beautiful and air conditioned. but there are also tables with very beautiful umbrella 's outside, on...their terrace. we have dined there in february, and at this time they were only opened a few months. the menu was Spanish (they waited for their English menus) and unfortunately our Spanish is limited. the manager, poorando, was extremely helpful by coming to our table and explaining to us the entire menu. the menu is very diversified, including recipes from spain, traditional lobster and steak entrees, pasta and family recipes from the owner. they serve homemade bread with a spiced butter that was very good. her suppe, salat and other appetizers looked very appealing. we ordered a steak and the quality of the steak was excellent, along with a baked potato and vegetables. we were also told by the manager that if there was something we wanted that this was not on the menu, they would like to prepare it for us if they had the ingredients to handle. we really enjoyed our culinary experience in capriccio and will come back several times in acapulco in januar and februar.

Comida barata para todos los gustos, accesible y con muy buena atención, recomendable para una tarde.

Fuimos a festejar un cumpleaños y nos sorprendimos de la alta calidad de la comida y sobre todo el precio.Comida internacional y mediterránea, me recordó al Acapulco de los viejos tiempos, el de los 70´s y 80´s, con lujo del 2015.La copa de mariscos con crema y gratin en una concha es imperdible, no recuerdo su nombre creo que es Couquilles, pero entiendo que ese platillo alguna vez lo tuvo un restaurante de los 70´s llamado Aladino´s.En total fuimos 8 personas y no nos gastamos mas de 2,300 pesos incluyendo bebidas y propinas.

This is a family owned business located on Horacio Nelson in the Costa Azul area. (It is in the Plaza where Mother Hubbards is located). The restaurant is absolutely beautiful and air conditioned. However, there are also tables with very nice umbrella's located outside, on their patio. We dined there in February and at that time they had only been open a few months. The menu was in spanish (they were still waiting for their english menus) and unfortunately our spanish is limited. The manager, Armando, was extremely helpful by coming to our table and explaining the entire menu to us. The menu is quite diversified including recipies from Spain, traditional lobster and steak entrees, pasta and family recipies from the owner. They serve home-made bread with a seasoned butter that was very good. Their soup, salad and other appetizers looked very appealing. We each ordered a steak and the quality of the steak was outstanding, along with a baked potato and vegetables. We were also told by the manager that if there was something we wanted that was not on the menu they would gladly prepare it for us if they had the ingredients on hand. We truly enjoyed our dining experience at "Capriccio" and will definately return several times in 2015 in January and February while in Acapulco.