Donna Serafina - ACCADIA

Nice place in the cove. Cooking dairy, such quality and abundance. Great value for money. deserved positive review

Dinner with friends at Rione Fossi in the historic centre of Accadia. The kitchen offers typical local dishes, we ate an appetizer with meats, cheeses, cooked vegetables and grilled. Then a grill of mixed meat. Friendly staff and at the same time celery and ready to meet our needs. Surely we will return, maybe at lunch

You eat homemade cuisine but of quality abundant portions and various service cozy price very contained to return gladly.

Local close to the typical Fossi di Accadia (FG). Very helpful and friendly room staff, cozy and characteristic place. Very good food and rich in variety, accompanied by a good wine. Good price report, we will definitely come back!

Local close to the abandoned country. Characteristic and very popular with locals, very cheap because it probably does not compare with the tourist passing but only with the users of its small community. From the poor kitchen of the subappennino dauno you do not expect lucullian dishes, but above all so much genuine simplicity. Pumpkin, beans, bacon and ciambotta (the local ratatouille) make it a mistress. You will certainly not miss pastasciutta, sausages, sliced and local cheeses, but inexorably the peasant appetizers will regret you with carbohydrates and peranzane oil before you can order more local dishes. It deserves a high score, because it is within reach of everyone.