Li&no - Acigné

Service warm and friendly, good food which won't hurt your wallet and if you are a pizza lover you will not be disappointed with them or the prices (between €7.50 €14.50). Plat du jour Tuesday to Friday €8.90 and for three courses €13.50. My favourite dish here is the Salad Perigourdine which is out of this world and really worth trying. I only know one person who can eat a dessert after that and I am married to her. Really worth a visit.

Vegetarian Options: Hiiu Service: Dine in Meal Type: Dinner Food: 4 Service: 3 Atmosphere: 3

Very good atmosphere. The food is excellent and the charming bosses. Prices are very affordable. I highly recommend

New arrivals on Acigné we wanted to try a local restaurant to score. The staff is smiling and very friendly but the kitchen is terribly bad. We’re used to pizzerias and honestly it’s the worst pizza I’ve eaten so far. The dough was absolutely not cooked, forced to ask for a second cooking, the waiter returns 5 minutes later and it’s like nothing had been cooked! I also see the absence of the egg in the Calzone mentioned on the map, I never do that, but I dare say it to the waiter who makes sure that there was an egg of misty but that it would have been ‘ spread and mixed with the trim’ SOIT! I leave him the benefit of doubt but having returned the trim I never found it. Before pretending to be pizzeria you have to be able to hire someone who really knows how to make pizza. Even Marmiton does better!While this, the dough was terribly fade, white, floury without absolutely no taste. A bit of cilantro pizza spices, basil, oregano, oregano or simply SEL AND POIVRE would not have been too much. The map offers too many dishes, St. James' shells in September? Really?Break, pass your way or cook at home because at 10€ the Calzone it hurts the coin door for what it is.

Very good cooking homemade mushrooms savoyard a slaughter frite house a feast I recommend