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Feedback gevenWe stayed at dinner in this restaurant, which we used to attend for a while, on the evening of 24.02.018, we discover that it was the first evening after a few months closure with change of management and therefore new managers. We ordered the Coral menu based on fish: a rich appetizer, two first, a mixed roast, water and wine. All cooked well and served with celerity and professionalism. Finally, the price/quality ratio really outstanding. Happy new management.
Great I can't wait to get back the really great service with the proper staff ... they can do... !
Day to forget. Some friends have booked for this August pool and lunch in this place. We arrived at 10.30 and those four umbrellas and their deck chairs were all busy. We were in 29 confined to a part of the fake lawn (synthetic grass) giving us a plastic chair each. Arrived at 13.00 we settled in the dining room and at 16 we were still the second first. after 40 minutes the second dish arrived. Also the menu promised in the presentation differed considerably from what was served. Finally the service was at the most complete debating, despite the good will of the boys who served as waiters. Cmq Good August to all.
I've been looking for nightmare kitchen cameras several times, but in vain. There were all the elements for a very interesting episode: all-round waiters yelling at each other, commands that we knew in what table they went, dishes that returned to the kitchen intact, people who after 1:45 waiting (one hour and forty-five) stood up to go away. I'm sorry but it's better if you change work, or be advised by a good one. Adios
I found myself eating for dinner in this structure, for charity the food was in the norm and I do not want to say anything about this; but the environment is definitely against what I call ideal to eat a meal. Duration of the dinner was a party not well of what kind, I only know that it was impossible to talk at the table for the volume of the music and the crush caused by the participants at the party. Among other things, I heard rumors and backgrounds of any kind that caused general ilarity by the staff of the club... I had been a waiter or the owner would have kindly asked to lower music and tones. I'll be back.