Borsch Polish Cafe - Adelaide

Very friendly, helpful STAFF we started with an old krupnik likör (honey vodka) as aperitif. what a mood lifter! Never, eaten Polish cuisine before, we needed to ask some menu conditions our were happy explained. it was difficult to choose what I wanted to try everything.We shared entrees of potato pancake brot with pickles smalec. the waitress has accommodated our group of three by adding an additional pancake. smalec is a Polish lard, the delish. for the net we had chicken carving, pierogi (Russian mushroom dumplings x ever) and the beet-root cured ozean trout. the food was well presented with generous portions, so we needed to take a few rest to the house in a doggybag. Too full for desserts.PS I would like to stress again how beautiful the personal was.Tip: wear elastic-welling pants.

For very common peirogi. right, saved with seasonal side, meant a snowpea ranking. I asked the owner and was told that what they get, I think it will close soon.

Quick efficient and friendly service, with good, honest home cooked food and a good choice of wines. It 's not 'Fine dining ' but it 's fine dining if you get me.

Listen, the prices aren't that of Dom Polski or Polonia. But Sara looks after you like gold and the food is first class. We are walked away full as boots. Bardzo Dobze!

A group of friends had a dinner here. Was an excellent night.The two staff who ran the cafe and looked after us were super friendly. The owner makes all the food herself and explains the dishes. Most ingredients and the sausages too are also made in house by the owner. This is what earned this cafe an excellent rating. It's a very personal and homely experience.We had many dishes from the venue and all were great.Not a lot of vegetarian options but that is just the style of food, a lot of meat and pork.Recommended.