Happy Bowl - Adelaide

Geez Adelaide, you need to do something about your food hours. After noticing how early things close on Thursday evening, seeing that many things are closed on Sunday afternoon is ridiculous. Even places that Zomato and Google state are open weren't. In particular, I really wanted to try Kutchi Deli Parwana (whose own website states open 7 days per week) but the closed door on a Sunday 2pm said otherwise.

Comfort food brought us to this small Asian kitchen on the hindley street. at the first sight the place is quite inconceivable, but because it was late, we decided to go anyway. we drove in a night and ordered the “small pot noodles” and to share some dizzying dumplings in suppe. the prices were quite reasonable and the food was warm and the filling we were both very satisfied with our meal. we were surprised that happy bowl had a zomato rating of 2.8 and as such decided to try again before they write our review. this time, we ordered steamed dizzy dumplings and the “Three Fresh Noodles” with black mint, roasted tofu and spinat. again the food was delicious and we were...read more

Follow my ig @nanakoot came here because we didn't want to go too far. the resto directly opposite our rent apartment, miller apartment, in hindley st. this Resto specialist in Yunnan style. as we know that Australians always serve a large part, so we only ordered 3 dishes for the four of us. the dishes were: 1. homemade emptying 4/5. perfect skin, perfect filling both were perfect combination with each other. 2. small top-free nudel 3.5/5 broth was actually very tasty and hearty but I slept too much msg in use 3. seafood fried rice 3/5: it's okay and pretty decent, but not to my taste... favored the canton style. too much msg service was pretty good. the lady...read more

**This is for the Soonta Rolls on Waymouth Street.** Went to Soonta for lunch today with a friend and upon entering, was treated to an array of fresh

Feeling very unimaginative and ready to be inspired, I decided to try Soonta in James Place for a Banh Mi lunch hit (Twice in three daysI think I've got