La Provence - Adelaide

I had high hopes for a wonderful French dining experience at La Provence. I had heard great things about the restaurant. The service was excellent and the presentation of the food was beautiful, but unfortunately, the meals did not meet our expectations. The duck was tough and chewy, and most of the dishes were served lukewarm. Although the flavors were good, we were hoping for a bit more passion from a high-end restaurant. I am willing to give them another chance, as other reviews suggest they can excel when at their best.

Couldn't fault this place. Service was good from the moment we arrived, great range of food, which was all good quality. Would definitely return if we visit Adelaide again.

It's been ages since I was aware of another French restaurant in Adelaide and La Provence delivers. The waiting staff were fantastic as was front of house. I did note some earlier reviews where there needed to be some ironing out of issues and by and large this appears to have happened. Ok. The food; the four of us opting for the $69 3 course selection. Groans of delight all over with the soup, king fish creviche and duck entrees. Next was the steak for the 3 boys. Lots of wow here, sublime. Based on reviews none of us could go past the Raspberry Soufflé. This dish alone is with the visit. **** gorgeous. Top shelf wine list and all over happiness. This place has just won Best new Restaurant for 2017 and deserves to be patronised well. For lovers of fine French dining you can't go wrong. The (few) minor niggles barely rate a mention as we were enveloped into this French loveliness. Excellente!

Great French food!My colleague and I were visiting from interstate. He and I were well satisfied by the rich and flavoursome fair we were served. The wines on offer by the glass matched our chosen dishes just nicely.After the week we'd had working and missing quite a few meals, this was exactly what we felt we deserved.Not expensive but what you expect from French.Elegantly rich, delish and satisfying.We had the tastes of duck, snails, beef fillet, and raspberry souffle. I'm not really a dessert person but this was the best souffle I'd ever had - just like its supposed to be: light and fluffy with a slightly crispy edge on top. Everything delivered on its promise.A low-risk try with great reward.Enjoy!

I was going out to eat Italian, but I walked past this French restaurant. I’m biased ill admit that, I love French cuisine, so I couldn’t pass it up.Had to try the Escargot and Canard, followed by the Raspberry shuffle. It was just divine. The pace was perfect, French dining should never be rushed. Had to practice my French that was fun.Give it a crack take your time, enjoy the flavours.Bon Appetite!”