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Feedback gevenI visited ryumon last year and decided I had to visit again the next time in adelaide. I'm a big raven fan and you're delicious. rich but not hard and I love the texture of homemade noodles. they also offer a range of grilled items, small dishes and sashimi. her gyoza is very good, the karaage well fed and crisp. the grilled unagi (eel) spits were well cooked and covered in a caramelized sauce. 100% would recommend. they have an extensive beverage list too great for lunch/dinner with some drinks,l.
Great food and atmosphere. The grilled whole calamari is so tender, delicious and well presented. I just savour each bit with the amazing sauce and spiced aoili. The Wagyu Beef skewer as an appetiser just blew my mind. It was tender, cooked to perfection. You could just enjoy it by itself or just add a sprinkle of salt to it. The spicy ramen I had was good. Char Siu slices are tasty and the eggs were just perfect. Overall I think the non ramen dishes are the star of this place. I'll probably come back and try other dishes on the menu.
Place was vibrant, food and price were good too. Had their spicy miso tontkotsu ramen okonomiyaki on the side. Both were very tasty. Okonomiyaki wasnt oily and the charsiu was also cooked very tender. I wish it would have more garlic-ky flavor for the broth but overall was good.
Swish looking Ramen Bar. Staff are friendly and inviting, even with young families with kids. Every dish we ordered tasted delicious. We definitely recommend the lotus chips as an entree or side dish just to complement the ramen. Rest rooms are roomy kept clean.
Was very pleased. Service efficient, waiter was fast and nice. Ambiance was quiet which is really nice. Everything also looked very clean. Overall a nice moment. Food was good, was a bit blend/mild on the broth, but enjoyed it anyway