Scroll - Adelaide

The restaurant was absolutely amazing and I enjoyed it tremendously. The flavors were incredibly delicious and the portion size was perfect for a treat. I would love to see more flavors like peanut butter and banana, as well as chocolate flavors like KitKat and Mars. They also have a wall where you can suggest flavors to try, which is really cool to see what creative ideas people come up with. Overall, I would rate this cafe a perfect 10/10, it was truly amazing.

I loved the unique concept of this restaurant. The service was quick and the food tasted great. Although the menu has a limited variety, the ice cream flavors were unlike any I have tried before. I ordered the pav-lover, which had a nice tangy flavor, and my son had the Oreo-serious, which was delicious and packed with flavor.

Love Scrolls a lot! Generous serving for that price. And many flavours to choose from ! Matcha lovers can now indulge in their matcha scroll. The mango and raspberry flavours are also very refreshing. Am so delighted that they've added crepe cakes onto their menu. Cant get enough of the texture and creaminess of the crepe cakes my fav!

I really enjoy Scroll dessert shop. However, the prices are quite steep for just a cup of ice cream, which is why I have given it a lower rating. I appreciate the discounted deals they offer on Tuesdays, bringing the price down to $6 per cup, which is much more reasonable. I have sampled many flavors, but my favorite is still the cheesecake. The real baked cheesecake they use is absolutely delicious. The pavlova flavor is also a good choice for something lighter. The customer service is generally good, so no complaints there. If they were to lower their prices, I would definitely visit more often.

Ice cream is not only unique and natural tasting, it is also extremely fascinating to see the making of the handcrafted icecream. So far, I have tried three different flavour of their icecream. There is the Oreo, New York cheesecake, Nutella and Ferrero Rocher. They know how to fully synthesise the flavour and texture from both food.