Sneaky Pickle - Adelaide

This place is simply scandalous. No matter how good the foods can be or not, it never justifies appealing and abusive service. I'm never one who leaves any crippled, let alone a bad one. but this time I have to express my experience and offer some visible and conscious for future customers. booked for 7.30 seats for a Saturday night. with the COVID restrictions, we thought that the venue must have assigned limited seats in a time slot to avoid crowding and waiting time. at the arrival we were greeted by a huge waiting queue of ppl food to order more ripples in a narrow way to the restaurants. I went into the area and said we had a table booked; wanted to explain that please assign seating opportunities as soon as my 83 year old grandmother arrived and understandably I didn't want them to stand in the crowded waiting queue. Before I could finish the set, the “Manager” (short haired guy with green headband) cut me off and ordered me to “back up to the waits!” as if I were a year 5 children, not a customer who asked a reasonable question. they wait 5 minutes in wait, and we've been past the booking now. with the urging of my father (as oma arrived,) I went in and spoke with a nice girl about the same question again, got our table immediately assigned. but! wait! Just when I helped my whole family get into the dining room, kept us manager on the way, between packed diners, cried "where do they think they're going?"! we were shocked. then I explained the whole situation (why we wanted to sit to take my ordered grandmother into account). was I impressed at this point with all the experience so far, because I have re-pinned and inoculated before a busy amount? will you? but was I rude or out of line as a customer? not in the hell! beyond our wildest imagination, “Manager” showed his finger on my face and said: “This is the last time they will talk to me so!!!” I almost lost my breath. that was the one, the most detesting, humiliating and even shameful experience I've ever had as an expert. the rest of the night was a hole from there. the place was not to adhere to the rules of social remedy. the two open adjacent eating areas were filled with at least 150 ppl at any time; due to the heavy quantity and during booking we waited more than an hour to serve some sandwiches. Once we finish eating, I left with oma to avoid further exposure to such crowds. now look back, we should have left out at the beginning of the night immediately. but it was a long awaited family that dived quite late in the night, we were really leaving with not many other options. how were the food? I don't even go there. how would their tastes after misuse in public, waited an hour for foods that no longer serve as 20 minutes, and regulate at a place against social distancing? as the foods tasted, the least was careless; they do not come here if they want to be treated as humans. no food is worth it.

Omg! I die and go into the sky every time I eat here, and if I could, I would do it all the time! if the meat they come, don't melt-in-your-mouth fall-off-the-bone good, the sides are the reason why I can't get enough. when they go, make sure they order two portions of the crisp chicken (because you are not enough! , the potato salad and the warm maissalat. Oh, put all sides, especially the maissalat. only on the bottom was how busy they were, and they are not cheap eating, but if they want quality, they get it here.

Sneaky pickle is probably my favorite restaurant in adelaide! I love her new location more than her old one. her American bbq is so authentic and her cowboy festival is to die.

The dining experience was outstanding! The set menu beautifully showcases this style of cuisine. The service was quick and incredibly friendly, and the portions were generous and absolutely worth it.

I ordered the poached eggs for breakfast, accompanied by a side of mushroom ragu, and it was absolutely delicious! I’m curious about the ingredients in those mushrooms! I also really enjoyed the eggplant relish on the side; it added a nice touch to the meal. It was a truly unique breakfast experience. I wanted to try the pickled Bloody Mary, but I learned it was from the previous owners. I’d love to see a pickled version on the menu!