Sosta Argentinian Kitchen - Adelaide

I don't know if it was our party size and/or the business of the restaurant, but our group of 40 had reservations for dinner at 1930 and didn't eat until after 2200. this may be custom for others, but a little shocking for some of us hungry individuals.<br/ <br/ the service was good and appetizers as well, so i don't blame them for the delay in receiveing our main meal. <br/ <br/ the steak was great and the barramundi was good tasing also.

The mussels were great.. the Spanish tortilla was great. But the T Bone steak was something else. Juicy, tender, flavoursome it really did just melt in the mouth. The best steak I’ve ever had. <br/ <br/ Staff are wonderful and can’t do enough to help you. <br/ <br/ Price wise, it really is good value for the quality you get. Highly recommend.

There’s a reason this place is still going strong after so many years, they do what they’re good at continuously well. Anna went above and beyond to ensure allergy needs were met. Every dish you see here was cooked to perfection. I anihilated my steak, very happy with our experience and previous experiences over the years. Keep up the great work guys!

Monday night dinner at Sosta first timer. <br/ The atmosphere was lively, ambiance good.<br/ <br/ The good: paella was the winner on the table, steaks cooked to everyone's liking. Serafin Cab Sav good wine choice for our food.<br/ <br/ The not so good: the service was a little slow.<br/ <br/ Would I go again? All good, but nothing too flash. The food industry is competitive and I would likely to try something else.

Great food, service and ambience !<br/ We were a group of five everyone enjoyed their meals, however goat dish 'Chivito ' took the honours.. just delicious : <br/ <br/