The Greek on Halifax - Adelaide

Great service lovely food. Kids had calamari (huge portions , my husband and I shared king prawns and Moreton Bay ‘bugs’ a new one on us. The chips were possibly best I’ve ever had in a restaurant. Beautiful pitta bread and dips to start, olives were to die for. Only complaint would be the prices (but then all food in Adelaide is expensive we have found, compared with .

We had the seafood metaxa and the bugs, the olives haloumi .. We couldn't fault it, the flavours were incredible and it's the best meal I've had in a restaurant for quite some time.. We were made to feel so welcome and would eat there again .. Efharisto x

Love this place, it 's my local. Great service, awesome contemporary new decor and homely atmosphere AND best of all fantastic food. Totally my 'go to place ' for my work meetings and friend catchups.

We have just had the best cooked Quail this afternoon at the Greek on Halifax. Cooked to perfection....... We deviated from our normal Saturday lunch menu today.......everything tastes authentic and good but you can’t always find someone who cooks quail perfectly..... today we did...... guess what we will order next week?

Very attentive staff, followed by a beautiful meal made this a Restaurant to which I will be returning. Well done.