Cut Steakhouse - Ado Odo

That was brilliant. we were served freshly baked bread while we were waiting for our appetizers and waited anyway, although it didn't take long to eat. our drinks accepted a past. the staff was very pleasant and friendly. the ambiente was fantastic and allowed for talks. as expected, it was pricy, but eating was worth it.

Much better than the first visit. ask for woman abiola for the best service. start from the 2 course entrepreneur option for the best worth. the prawn suppe has no great taste, but the baked fried garnels are as American as they are here. the grilled croaker fish with pepe sauce is allowed locally. The kartoffels are totally Irish. the steak medallions are a generous size and the temperature that was made the next day as after-heat right, did not make it difficult to chew. the drinks are too expensive, but for the cursor for a hotel. the atmosphere is cold. they keep the lights low, but decorate for every holiday. the dining room is clean, while the kitchen is an open concept, so they can see the profis at work.

Great ambiente with soft music. lighting might be better (for pictures will.) good eating. excellent service.

Had a birthday special with some friends, ordered pork spare, sirloin steak, chicken breast, chapman etc. it was really a great experience. the facility, the environment, their services are super. if they have not been in a formal restaurant, then she brings the steak house to drive with a single step

I had light breakfast here and the lady who took our order was so so lovely and listened patiently to our orders as we couldn't make up our minds. And her recommendations were fantastic! Highly recommend their coffee and skimmed milk if you're lactose intolerant.