Coop Affoltern Am Albis

Seems to take Coop opponents, play judges and discriminate. plastic plate for unhindered, which receive vaccinated ceramic. abolutes nogo, especially that plastic is used. in today's time. I'm ashamed of myself.

The cash is rarely occupied, you always have to wait until the chaplain comes.

I've never eaten so bad in a Coop restaurant! they have been going for years after the afflicting and it is getting worse! I had a very dark carving that felt like chewing gum. the friendliness of the cook leaves too much to be desired. that was the last time I had eaten there!

The emerald bags were not fresh, fad and the ham and I had to look for the cheese. the restaurant has come into the years. a fresh healing would be necessary.

I have been going to eat regularly for about two years in this restaurant.In the beginning I was surprised about this coop restaurant.Againing the coop restaurants in train where I used to be often, there were in affoltern a. a. many more individual menus. there were fish every day and different types of meat to choose and even more selection among the supplements. I appreciated this very much! Unfortunately, this has deteriorated for about a year since the individuality has been abandoned. either by own decision or by coop strategy (I don't know). the price/performance ratio was, in my opinion, also worse, not to talk about the budget menus. the medium-priced menus are more or less i.o. only for approx. chf 15.—or more should it lie in to get Swiss meat. at the menus e.g. cordon bleu on Tuesday or burger on Wednesday, it's very bad that if you only have about approx. 12:15 clock or 12:30 clock arrives at the latest, these menus are usually no longer available. not everyone can go to lunchtime at 11:30. the volume calculation is not right here. the selection for these times is no longer great. If you take pork or calfs, these are sometimes very strongly fried, that is already a bit black at the end of the race. In the case of the size of the portion, it is also very much saved, that is the teller are extra very small, so that when you have starved in the truest sense of the word "beigen" and that is literally flying from the teller. I'm not talking about the small or the medium, but about the greatest. I describe it myself as a medium size.What I also notice is that the staff is more stressed than before (probably as everywhere, unfortunately, personnel savings). the cook had once again a bit of fun with the guests, now he is stressed and has not even the time to listen properly.The salatbuffet looks better than it is to eat. watery in the taste and salatsauce is very fade.What I also miss are warm hoods and warm dishes so that eating is not so fast cold, especially if you still have to stand at the cashier! I would have given 4 to 5 stars, today only between 3 and 4. I turn to 4 with the hope for improvement.