Grott Dal Fuin - Agno

Amazing food! Prices go with it, clearly but it's worthy to eat there one of the best restaurant we ate in in a long while. Charming grotto decor, fun and professional service. Will be back.

We’ve been for dinner with friends as a friend told us. I had the better beef tartar if my life. Hand cut, very simply dressing. Then we had the stinco with polenta. The polenta tasted wonderfully. Too big portions, we couldn’t eat all of it. Will come back for sure. Prices high as usual in Switzerland but fair for the quality of ingredients. Hope it remain there, to be able to try all the options. Congratulations, great work!!!!!

Living in Agno and after having been there and having brought several new customers there numerous times, I was refused dinner, and even rudely with several customers still sitting at the table, at 9.07pm on Sunday evening because they had already cleaned the kitchen by inviting me to the supposed manager to go to McDonald's... it's absurd that one can afford to treat people like this in a public establishment with opening hours that must be respected by law... perhaps they are used to doing this in Italy... and they also have the courage to complain when the tourists leave and there will be no one there... he who sows reaps... remember that!!!!

Very good restaurant, we stopped there on the road with a friend and we loved it. The terrace is very pleasant, the waiters welcoming despite the language barrier and we ate very well there! The roast beef was to die for. I highly recommend this restaurant !

Very nice place, worth trying The tacks are subscribed, not very tasty to my taste and I think baked... (which can still be good if seasoned well)