Casciano - AGNONE

I ate several times in this restaurant. I've always ordered fish dishes. Always fresh, also because, I think, you cook according to reservations. The appetizers are countless and all of a unique goodness, but also the first and second are of the same level. There's no notes. The cost is not very low, but for the quality offered is absolutely online. I can't wait to come back.

Where do I bring the guests tonight?. The choice is that of the Diana brothers. Excellent cuisine, recommended dishes of the South Tyrolean and local tradition, kindness and genuine food. Also the fish arrives three days a week and is recommended and eat it fresh and well cooked at 840 meters of altitude where sita Agnone (IS) is really amazing. Recommended really and do not forget to greet Gianluca and Luigi (the first room manager and the second chef) young and experienced local owners. Average high prices. The restaurant is also a great pizzeria with wood oven and is located on the underroad floor of the Hotel Duca del Sannio di Agnone.

I had dinner at this restaurant in July, rich and good food from the classic Molisane recipes to the most refined cuisine. friendly staff and reasonable prices. advice

The restaurant casciano is a guarantee. when I ate for parties and banquets never disappointed me.so ke sometimes a defaillance happened, but it can be. I hope they can find any stimulus from mistakes and avoid in the future to fall back. Typical high level dishes I recommend to everyone! Go, christian!

I would not recommend it to anyone.... mediocre cuisine