Panificio Dalli Cardillo - AGRIGENTO

If you love nice, handmade traditional cakes, treat yourself with some of this bakery ! the owner doesn 't speak english but he is willing to make you taste (at least he was when we arrived) I strongly advise you the cakes he makes with orange, lemon and fig. I bought a full paper pocket and they were still good days after we bought them. Kids prered those with chocolate. They also sell what french people call mendiants , a cake made of layers of almond or pistachios, thin, soft and still crispy. Mouthwatering !

This country sicily is full of very very good local restaurants we tried and it was good very rainy day, service was super

Unfriendly staff unless you start speaking Italian. The quality of their goods doesn't match their arrogant behavior. Bakery product pastries are simply just average, nothing more.

I had a great risotto here, and the white wine was dry and fresh, very lovely. the service was excellent and would eat here again. Not so cheap though for what we had.

When you enter this bakery, you realize that your eyes are bigger than your stomach. I decided to buy two arancini and a localy delicacy made with sausage and black olives, but I could not finish all of them, because the arancini were so delicious and filling that they were enough for dinner. When it was time to pay, I expected to be charged over 10 euros, but my bill came only to 4.5 euros. What can I say about the taste? Delicious. I look forward to trying their great array of sweet pastries.