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Feedback gevenBeautiful terrace on the port of Agropoli. Cosy and situated in a panoramic position on the port of Agropoli and the historical part of the same city. Friendly and helpful staff to meet every need. Prepared and available to explain the ordered dishes. Quality of excellent raw materials, refined and typical products of Cilento prepared with care to enhance flavors. Excellent the first with the red shrimp of Acciaroli, a real delicacy for the palate. Also excellent the other first and second, in particular roasted octopus and fried shrimp and squid, fresh and delicate. Recommended place for a great dinner enjoy the cuisine of Cilentana. Also cozy place for children.
A true experience of exceptional taste: passing from dishes of Cilentana matrix and with culinary innovations appreciated and never banal. There were no surprises from chef Alfonso Acquino: fresh fish and a sweet tribute to the Neapolitan pastry shop to be amazed by his goodness. We dreamed in addition to eating delicacies, seeing from the table the whole port of Agropoli illuminated. Romantic and charming. The intimate and relaxed atmosphere were noteworthy points. To quote the waiting times of the dishes: minimum and very fast. I certainly deserve a committed and competent team. Moreover, the kindness and courtesy of the waiters and the room manager surprised us and gave us an evening of true gestronomic luxury. We hope to come back soon!
The reception and preamura on arrival already testify to the high level of this restaurant. The attention to detail, as the service always attentive to the first request I was amazed. The dishes have prevailed even more than the beautiful natural setting of the bay. The chef added to the dishes a personal touch that puts water in the mouth at every reach. Don't miss the stuffed squid! I hope I have a new chance to come back.
A place with breathtaking views in the Gulf of Agropoli, excellent service, with presentation of the flow and served with elegance by the waiters, PURTROPPO QUALITY, presentation of the courses and taste for how they were cooked were a disappointment because I believe that the chef is not up to this restaurant that deserves much more. If I had to give a vote is zero then absolutely not recommended. A dispassionate advice turn off!!!! If you want to take a photo or you want to enjoy the view, go to the viewpoint of lovers.
In a '500 building with a fantastic sea terrace. Compliance of all senses: view, taste and smell. Really good and well-kept dishes, well-assorted cellar and extremely courteous staff.