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Feedback gevenFamily-run restaurant, absolutely tasty eating not only pizza, but also seafood and classic Italian dishes, all house cooked by the family mother, which is served by the adult children, can highly recommend.
In september in la civetta (small hotel) used for overnight stays and the restaurant in the last night. it seems only at the weekend to open, but it is definitely worth waiting. eating was so pleasant (and also staying) that my buddy...Johnny and I wish we stayed longer in agropoli. the traditional pizza (cooked in a wood-fired pizza oven) is melted-in-the-mouth and we also enjoyed the bark braided in aglianico wein and ravioli. the homemade tiramisu dessert was F.A.B! there are many advices to choose which local weine. we enjoyed a bottle aglianico del vulture from the region basilicata, one of the best red wines italiens. the restaurant is a family-run affair with the matriarch who is responsible for cooking (behind the scenes), so that eating really is how mamma used to the service was very friendly and attentive. the restaurant cannot owe. if you stay in or around agropoli, it is worth a minute drive to the top of the hill where you can find la civetta. (put via madonna del carmine in her satnav, go under the railway bridge, turn right at the small circular traffic and almost immediately left after the signs).
Not really sure why they call in pizzeria here on the front page. they make pizza, but there is so much to come. first it is a curse from stone town on the hill with fantastic view and fresh air (get it. they take a few wrap or long sleeves with them feel comfortable). the tables on the terrace are simply great, very quiet and peaceful. the kitchen is very special. I mean that eating in italia is generally delicious, but very simply cooked and served. here it is not easy at all, everything is cooked and served by very creative and professional crew. the portions are large, so be careful! we come back in a definite way.
Stayed at La Civetta (small hotel) for nights in September and used the restaurant on the last night. It seems to only open on weekends but it's definitely worth the wait. The food was so enjoyable (and the stay too) that my mate...Johnny and I wished we were staying longer in Agropoli. The traditional pizza (cooked in a wood-fired pizza oven) is melt-in-the-mouth and we also enjoyed the beef braised in Aglianico wine and the ravioli too. The home-made tiramisu dessert was F.A.B! There's plenty of advice on what local wines to choose. We enjoyed a bottle of Aglianico Del Vulture from the Basilicata region, one of Italy's finest red wines. The restaurant is a family run affair with the matriarch in charge of the cooking (behind the scenes) so the food really is just as Mamma used to make The service was very friendly and attentive. Can't fault this restaurant. If you're staying in or around Agropoli, it's worth a minute journey to the top of the hill where you'll find La Civetta. (Put Via Madonna Del Carmine into your SatNav, go under the railway bridge, turn right at the small roundabout and almost immediately after turn left following signs).
We went to dinner with a group of friends, the place is very nice and panoramic, kind staff, regarding food surely you can improve. fry and before not to the height, well the second dishes.
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