L'isola Del Pittore - AGROPOLI

We went there because we were told it's one of the local poi that has lactose-free brioches (hoping they know the butter contains milk, so I'm assuming it's butter-free too). Really soft and good. I recommend it

I bought some stuffed croissants for breakfast. Here it 's called croissant and they stuff it in so many different ways. The price in line with the area and the type of product which is decidedly good and well done. The lady (very kind) gave me what they call brioches which is similar to a donut which is also filled. I think it 's a specialty in the area....in fact it 's very good.

I went last night and I don 't even recommend it to my worst enemy. Even croissants, i.e. the raw material of a croissant, are always missing products. Quality-price not recommended, we were served with who knows how old brioche, dry and even hard; despite the choice of flavour, the inside of the brioche was totally empty. In short, I can only recommend it if you need an efficient laxative in a few moments. Surely if you are in Agropoli the best croissant is Il Laboratorio , hands down.

In estate sarebbe interessante anche il gelato con i croissant

Il mio punto di riferimento quando torno a a agropolis per la colazione e quando voglio qualcosa di delizioso e dolce dopo sera. decine di dolci prelibatezze, croissant, carri armati con un sacco di creme, gole classiche e le più ricercate. l'impasto dei prodotti è morbido e all'esterno con i cristalli di zucchero offrono al palato quella freschezza che è molto bene e contrasta con la morbidezza e la cremosi che si trovano all'interno. per sottolineare anche le deliziose bevande...famoso è latte e menta, poi ho assaggiato latte e cocco. DVD speciale