حاتي أحمد ندا Ahmed Nada

An excellent living place. Thank the club. There's a meter.

Perfect, and he ate it pretty much, but he's short of places to sit up and eat in there. And his team is respected.

The most powerful place in the eyes of the sun in the barbecue.

It's not okay. It's not good enough. But the poultry is beautiful and special.

The restaurant is in a quite crowded place in Cairo. There isn't a lot of tables inside the restaurant but it wasn't crowded at the time of our visit (it was during the week). We were served by a kind waiter who advised us what menu dishes would be suitable for our family. We ordered a platter containing 12 kofta pieces, 1/4kg shish tawook, 1/4kg sogo, 6 pieces sambosak, 1/4kg mombar, 1kg basmati rice and a ribs (259le) waraq enab tagine (99le). All of that was served with free tahina, baladi salad, pickles and bread. We didn't have to wait too long for the food. About 20 minutes maybe. All kinds of meat were delicious. Especially the kofta and sogo. When we order sambosak at any restaurant, we are usually served frozen sambosak with very little filling, but sambosak at @hatyahmednada was stuffed with lots of gebna arish and it tasted like homemade. The food was a lot and we couldn't complete it at the restaurant so we took the rest home with us. I think I don't have to say that this amount of food for this money is a very good deal and at the same time it's delicious.The only thing that I disliked at this place were a few women from the staff that were standing behind my chair most of the time chit-chatting with loud voice and speaking all the time to my daughter.But I really recommend this place for anyone who wants to have some really nice Egyptian food. It's not one of these fancy restaurants where a piece of chicken with mashed potatoes cost 250le. It's a local place, but I think that many of us here like such vibes