Le Grill d'Attila - Aix-en-Provence

A pleasant setting, a warm welcome and high quality cuisine. And at reasonable prices!

Small service room. We were alone in the restaurant. The service was attentive. We took tapas, burger and gourmet coffee. All was good.

Very poor quality of kitchenpris 2 tapas, a burger, a tartare. the liver-gras tapas: sometimes fat insipid, cut a lot too fine and toast and kind of hard black bread like stone the tapas chorizo-shrimp: frozen shrimps, chorizo on-cuit that lets imagine the state of the baking plate... a taste of calcin in the mouth...The burger: 15 euro (!!!!), stale bread as a stone (can serve as less) Tartar: the famous specialty, the least bad of the dishes but very light seasoning and it is indicated "cut to the knives" but that nenni, it is just chopped...As for the homemade fries, but not cooked and without any seasoning. In short, this culinary evening did not reach the danubian plains even a charal would have taken us further...

Super resto found on 31/12 thanks to the fork, warm welcome, friendly staff and leadership, crazy meals, elsewhere bravo to the cuisto.We will go back and really encourage you to go taste their delights. TRES good report quality price

They're proud to have the best steak tartare and it's not true. It's fade, we asked for it spicy and it wasn't. the ward did not weigh, even by approximation, 250gr. What they said. We ordered it almost raw and it was almost done. they do not have beer glasses suitable for this drink, etc. for the rest: service, attention, comfort. Good.