Le P'tit Bout - Aix-en-Provence

Very good food, copious, quality ratio price : very well. We didn't want to eat in the beautiful vaulted cellar, certainly fresh. We preferred to eat on the surface on the sidewalk of the little street. It was more pleasant. The boss listens, the very kind server. The excellent discovery plates. for me, memories, memories: the crescent with ratatouille as good as my mom was doing and dessert a colonel with 3 bottles, as when I was little.

Menu at 27€ or 32€ .... a map that makes you want to go to desserts .bon tips for the choice of wines

This restaurant is down a small quiet street with some tables outside. Although booking through fork we choose the menus option €32 for 3 courses. Excellent bistro food, Duck carpaccio, souris d'agneau (lamb shank) and smoked spiced duck brochettes and we could decide which we preferred, both delicious. Desserts were good and Viognier sud de France was good value. Very good bistro food.

I booked with "the fork" for dinner. very nice place with fast service and attentive and nice staff. The mushroom cream was very good, the good beef pins, the good dessert but not surprising. Good price, especially for the average in Aix-en-Provence.

For the anniversary of my half, I decided to take her to eat at the restaurant, with friends. After consulting the michelin guide, I opted for this restaurant, not starred, but highly recommended and the reviews on tripadvisor have comforted me in this choice. And what to say... between the very coming welcome, the very romantic setting, and the very good cuisine, I came back very enthusiastic. the waiter was very friendly and listening, waiting, can no longer be correct, and all dishes as good as each other, as well as drinks, all for a reasonable rating for 4 people. I will recommend the plates more specifically or everything is served at the same time (2 flat inputs). and as a dish the skewers of magret, or beef with provencal flavour...exquisite. bravo to the whole team.