A Nepita - Ajaccio

It is a beautiful little restaurant that is worn away from the main street. the food was tasty and they get very good value for the price. only the service was a bit slow, as there was only one dame that took care of all the guests.

Amazing local food and wine and a very personal service.

Good eating, nice quiet side street, friendly staff.

The best meal in a past. we came too late without reservation. managed to negotiate a last-minute table. what a wonderful experience. from the musée to the cookie with the coffee. so hot in ajaccio today that we are for two appetizers instead of a main dish: smoked squid with a delicate curry flavored sauce followed by a large ravioli (ravioli in fön) with longustin in a lobster sauce. grand marnier soufflés (from the delicate art) and coffee with macarons to finish. to complete it a wonderful and refreshing rosé (alzeto prestige 2018, ajaccio aoc). this restaurant has only one entry in guide michelin, not even a bib gourmand, let alone a star. but they believe it's close to coming. So they hurry before the prizes begin to reflect the real talent of chef simon andrews. can not believe that he is a brittle too good a cook

Incredible food and supernice waiters. A must .