Cafeteria By Chef Florabel

Expensive for a hospital cafeteria. i paid 350 pesos for 4 pieces of bagnet.

The presentation is okay, but I find it kinda pricey for its taste and quality. Wala naman special sa lasa. Hindi freshly fried yung bangsilog (they just warm it with microwave including the egg and rice considering 8am pa lang yon) ???? The service crew doenst even try to offer service water or condiments. And the cashier I find her unapproachable.

I was not able to finish my noodle soup. It was still more than half so I asked one of the staff if they could put it on a take out. The guy who took it looked irritated at my request. Worst part, when I ate my take out, I tought I was chewing noodles but it was long plastic strips! So disgusted by the whole experience.

I was not able to finish my noodle soup. It was still more than half so I asked one of the staff if they could put it on a take out. The guy who took it looked irritated at my request. Worst part, when I ate my take out, I tought I was chewing noodles but it was long plastic strips! So disgusted by the whole experience.

Bahaw yung mga ulam. But I give commendations to waiter Carlo for being courteous