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Feedback gevenI visited this restaurant early on Friday evening for a quick dinner with my mom around 6 PM. We ordered the Alaska roll (around $9), the 49-er roll (about $17), and ikura with quail egg.
This local sushi restaurant on Bay Farm Island is managed by a Japanese chef, which is quite rare these days. We have dined here and also ordered takeout several times, and each experience has been enjoyable.
The best feature of this restaurant is that it’s the only option available on Bay Farm. While it tends to be overpriced, the food is generally acceptable, though it does fall short more often than it should.
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