Om Osteria Moderna - ALBA

We both had a Pasta (spagetti with meat balls and irish angus beef, which was the best ive ever had. We had a great nebbiolo recommended by the brilliant waitress. We barely had room for dessert but had to end with a panna cotta : Highly recommended!

We followed them Tripadvisor reviews as we wanted something different from the local cuisine. We were rewarded with the quality of the food at this restaurant. It was by far our best experience! Our two children really loved their dishes and they are not easy to satisfy. From our side we were delighted to receive local cuisine with a twist! I would highly recommend it. Price was very reasonable compared to others in area.

Exceptionally friendly staff, menus available in English. Stopped in for lunch and this place is well worth it. Nice amuse bouche trio with octopus croquette, rabbit-veal-pork croquette and anchovy. House-made focaccia was to die for. Had the red shrimp crudo and stracciatella, delicious! There were too many good sounding pasta entrees, went with the shrimp and porcini ravioli which were quite good. Fish soup with linguine was also interesting. Menu seems to have some Japanese influence and it’s pulled off quite well. Naturally we had to get the carmel panna cotta with hazelnuts.

Cibo delizioso. tradizionale e non. ogni piatto è una scoperta affascinante. Congratulazioni allo chef.

Un'elite accolta dal personale, dalla cordialità e dalla personalità. cibo delizioso e delizioso con presentazione di eccellenza. posto molto consigliato e posizione incantevole.