Arca - ALBA ADRIATICA

This restaurant deserves a Michelin star. I chose à la carte, since I felt compelled by the selection of dishes. I was not disappointed. The beef tartare was amazing, and I'm usually very picky about it, as you can find the dish pretty much everywhere nowadays. However, the seasoning was absolutely perfect. Their seafood carbonara was splendid, nothing could have made it taste better. The chef recommended it himself, and it was spot on. The sole cannolo was another true highlight, as the dish was balanced to perfection with the sauce. The wine recommendations were spot on, the service impeccable and welcoming. They could use 1 or 2 more waiters in the room that are trusted with orders and the bill, but that's only a very slight discomfort. All in all, a truly wonderful experience.

I found ristorante Arca listed in the guide book L 'Espresso with a very high rating and decided to check it out. The restaurant is located in the center of Alba Adriatica on the main street which ends on the Lungomare and shares a mid block location with an enoteca of the same name. Massimiliano, the chef and his brother run a tight ship with both a seafood and terra menu. My 3 friends all tried the seafood and were blown away by the Brodetto and the baccala ' while I spoiled myself with a thinly sliced elegant pork dish with Patanegra pork from the Jamon Iberico region of Spain. I have never seen this in another restaurant in Italy, although I am sure you might find it in a starred restaurant in Milan, Rome of Florence. The service was impeccable with the chef taking everyone 's orders and answering questions or advising you on choices which will delight your palate. His brother is at the ready with a nicely selected wine list with options from around the world, but the majority from the neighboring Abruzzo vineyards. Fresh breads arrive at the table with the amuse bouche and the tranquil, simple, but elegant ambience help make for a wonderful evening!

I found ristorante Arca listed in the guide book L 'Espresso with a very high rating and decided to check it out. The restaurant is located in the center of Alba Adriatica on the main street which ends on the Lungomare and shares a mid block location with an enoteca of the same name. Massimiliano, the chef and his brother run a tight ship with both a seafood and terra menu. My 3 friends all tried the seafood and were blown away by the Brodetto and the baccala ' while I spoiled myself with a thinly sliced elegant pork dish with Patanegra pork from the Jamon Iberico region of Spain. I have never seen this in another restaurant in Italy, although I am sure you might find it in a starred restaurant in Milan, Rome of Florence. The service was impeccable with the chef taking everyone 's orders and answering questions or advising you on choices which will delight your palate. His brother is at the ready with a nicely selected wine list with options from around the world, but the majority from the neighboring Abruzzo vineyards. Fresh breads arrive at the table with the amuse bouche and the tranquil, simple, but elegant ambience help make for a wonderful evening!

The food was perfect, with great service.... The owner came to see us to make sure we were happy.... The evening was mistaken and will be back next time....

Absolutely a must! My husband and I are everywhere in Italy and I can honestly say that this is the best Italian restaurant I have ever been in Italy for 10 years. Too bad it was our last night in this city when we wanted to come back. The Chef takes so much pride and has such a passion to visit every table and personalize your experience. The dishes are so unique, we could not help to see what they have. Staff are so wonderful and float in and out of your tables. I can't praise this restaurant enough. Thank you and well done to really bring your passion to life.