Lou Bass' Plat - Alban

Friendly welcome, the service was good. The food was well presented but could have been a little warmer. The main dish arrived at a warm table. Good coffee and reasonable wine.

By the way, a random restaurant. Menu that makes you want. It's a shame that the latter is tasteless. The fish was insipid despite the herbs accompanying it. For the lamb, idem.

A welcome more than freezing, Sunday 12:15 in October, so no crowd at all. Already before installing us, the waitress tells us to go inside take a picture of the menu to prevent him from taking us the card. We run by sticking to the table of 4 people who have the menu hung over their heads the poor makes it comfortable! We go out to be installed. A table for 2 mini terrace there are only 2 in total waiting for us. The disgusted waitress why? Want to put us on the other in case there are people?? On the only other table of 2, of the world? Incomprehensible! If we embarrass you, ma'am, we have to say that. Lou Bas Plat ne Bas Pla at all. No problem, 100 m further "The good reception" carries much better its name and the menus are to fall. We did well not sit down. Good hearer...

Very well, elaborate and excellent dishes, good reception, be known and recognized.

Succulent from entry to dessert. Fresh products very well worked and presented in a very gourmet way. Flavours... ultra fast service. Rate more than reasonable for quality. To be strongly recommended. Congratulations, we'll be back!