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Feedback gevenI'll come back every time I'm in the area. for me excellent! with tractor figures you eat in a gourmet category. All cooked at the moment. also the service is great.
Helpful and friendly staff. small but cozy and with an atmosphere that prepares to the right to decompose. a lot of passion in preparing the various courses. a whirlwind of sensations. very satisfying. advice. to give compliments continues so and also your collaborators.
Good quality, but 2 appetizers, 2 seconds, 2 sweets, 98€, is excessive, considering also the squeezed portions. once in life you can do, the second I think about it well.
My favorite restaurant for the raw ' imperial to book a few days before, are the end of the world , however, as for the local I would have to do some complaints , i.e. the heating we ate in the cold a pellet stove or fireplace would make the environment much warmer and comfortable , or at least keep warm the warm ones I suggest to serve with regard to the inside and the raw fish of the hot bread
Intimate and private position, with a classic air that blends with the contemporary, creating a magical atmosphere. really space food, from work lunch to à la carte menu, ranges between traditional fish cuisine with modern revisits and meat-based cuisine to lick the mustache. wine paper well supplied and suitable for the local, with a very satisfactory price quality ratio. to try absolutely.