Prosciutteria Dall'ava - ALBIGNASEGO

Rustic restaurant, built in a restored large old farmlike building (a large stable, perhaps) with a beautiful log ceiling .. large courtyard with many tables outside, too. It serves typical local dishes, based on horsemeat or bacalao, and something more ... international (Angus steak), but it specializes in north-east Italy's excellent cured hams, the traditional, excellent pork hams with venison hams to vary the menu. The service is friendly and effective, never to wait too much, never short of a smile. Prices are decidedly convenient. Again asap!

Specialized in all kinds of prosciutto for about 15 euro's you'll get a huge plate filled with 10 kinds of ham. For 7 euro's you can order a liter of prosecco with it. The owner chef is very very kind man. He will come down and sit with you and share a glass of grappa or (Portorican rum). Besides prosciutto they have a lot of other home coocked dishes pastas at very good prices.

Rustic restaurant, built in a restored large old farmlike building (a large stable, perhaps) with a beautiful log ceiling .. large courtyard with many tables outside, too. It serves typical local dishes, based on horsemeat or bacalao, and something more ... international (Angus steak), but it specializes in north-east Italy's excellent cured hams, the traditional, excellent pork hams with venison hams to vary the menu. The service is friendly and effective, never to wait too much, never short of a smile. Prices are decidedly convenient. Again asap!

Specialized in all kinds of prosciutto for about 15 euro's you'll get a huge plate filled with 10 kinds of ham. For 7 euro's you can order a liter of prosecco with it. The owner chef is very very kind man. He will come down and sit with you and share a glass of grappa or (Portorican rum). Besides prosciutto they have a lot of other home coocked dishes pastas at very good prices.

The atmosphere is simple and the food (besides prosciutti) is hearty and good. The different types of prosciutti is tops.