Embers Steakhouse - Albuquerque

Was there on Sunday evening 9/28/21 and we just loved all the food that we ordered! The bread, the veggies, the prime rib but the grilled lobster was the best! We will be returning to enjoy another great meal. Thumbs up to the chief on duty that night.

A ribeye steak with baked potato and vegetables runs about $35...the steak was the best ever!! Boneless ribeye medium well..baked potato... asparagus and carrots on side....wedge salad with blue cheese and I told them it was my birthday and they sent a small cake and candle..so awesome..

The dinner was great, had the skirt steak and it was cooked on point a long with the veggies. The service was a bit slow, there weren't that many people in the restaurant for it to be slow. The food did come out pretty quick, it was just the wait staff.

The wait staff were on top of it! 1st class service. Expect to pay a bit for your dinner but you will not be disappointed.

Wanted a great meal and some ambiance haven 't been to Embers since before the pandemic. Was told then that they were expanding and remodeling Embers. I was excited to visit again. Embers is now downstairs in the old Tiwa buffet location by the hotel. If you have never visited Embers Steakhouse before, the open visible floor plan would probably seem ok. But I miss the private setting the upscale decor the patio balcony the big bar as well as the water fire decor features. The only change I saw to the Tiwa location was that they dimmed the lights made the salad bar an artwork display. With a much larger dining capacity. It no longer felt 'special ' or fancy. The restaurant was slammed busy. All of the staff was working hard. Even with a reservation, it was about a 10 minute wait before the hostess greeted us or even made eye contact. Was glad to have a semi private table and not one right on the main casino/hotel walkway. Was happy to have a pretty table setting. The Waiter was efficient though very busy. The wait time for everything was right at the edge of reasonable. Ordered crab cakes for an appetizer but the restaurant, at 6:30p on Weds 01/19/21, was out of everything crab. Had to ask for some bread. Was told that they were out but were 'defrosting ' some. (I think 'baking ' some sounds better. Even nuked it still tasted pretty good. Our drinks from the bar were delicious. The entire meal was SCRUMPTIOUS. Shrimp cocktail was big. Caesar Salad dressing was authentic with anchovies. Steaks were perfectly cooked, big, and very very good. (The only negative was the butter Steak Sauce. It was served next to the steak instead of on top but it was frozen solid in the ramekin. Once melted, it was a nice addition. The sea scallops were AMAZING. Large baked potato. Didn 't pay attention to the green veggies. Sorbet dessert was pretty with white chocolate shaped decorations. Bravo to the Chefs Kitchen staff. The food was 5 stars. The service was 4 stars. The facility decor was 3 stars. Overall, it was nice to finally get a delicious meal during this endless pandemic.