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Feedback gevenHaving grown up in Albuquerque but living in Washington for the past 20 years, I found the experience truly amazing. The green chile was plentiful—perfectly flavorful without being too spicy—and absolutely delicious.
The food was fantastic, and the cheese curds were absolutely exceptional! The seasonal pumpkin pie custard was incredibly delicious. The wait time was also reasonable, even during dinner hours.
Richelle was incredibly helpful and friendly. She suggested some delicious dishes. My brother absolutely loves his custard; he drinks it through a straw!
This place is always busy, but for good reason. Food is decent if you like crushed burger patties. They have great taste and the fry sauce is the best. Quite anyone can find something they can find from the menu of traditional burgers, chicken and sandwiches, patty melt, fish and a range dessert and custards. Could be cleaner, tables always need a wipe. FYI this is a Pepsi facility, for all you coke only cartridges. You know who you are;
We've gone twice in the last two weeks after 9pm. Both times they were out of Freddy sauce. Just kills the experience. Very in consistent when I ordered chill fries with my meal. One time the fries were separate from the burger. I got more. Second time it came together. Got less. And on this second time we went in the crew was huge. But all the tables were dirty. Everyone were bullshitin and hanging out and the guy on serving was back and forth with his girlfriend showing a lot of affection. No order with management and crew because they were bullshitin too. Two different experiences. I note the Manger that was there on the first night wasn't there the second night. But will see how it goes next time. Love the food. Just be consistent.
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