MÁs Tapas Y Vino - Albuquerque

Michael was our waiter, and he was outstanding with his recommendations! Everything there is amazing. He also took the time to share the history of the hotel and the rooftop, which was unfortunately closed. We’re definitely coming back!

We visited on a very quiet Sunday evening and shared the Fair Cellars, Termine, empanadas, and paella. The wine was excellent, although a bit pricey.

I had a wonderful culinary experience! One of the dishes was not quite right, but Poline, the manager, quickly resolved the issue. Elizabeth, our server, was also fantastic. The drinks available were excellent!

My sister and I tried this place for the first time. we had the dates, scallops and broth plate. all were very good. for the gloomy we had the pfirsich cake that was good, except for overly sweet icing on which I scratched. our server was great and the manager also checked for us. they gave us a giant who was nice. I recommend staying away from the window in winter. I pulled my pullover over my shoulders with my back into the window and that made it perfectly comfortable.

The food was good but the menu is hard to read. Not everyone wants their side chosen for them.