Nick And Jimmy's - Albuquerque

I recently visited this restaurant for a work dinner, and I was quite disappointed. The quality and portion sizes of the food didn't justify the high prices, and the service left much to be desired. I ordered a strawberry salad with chicken, but it came with only four thin slices of strawberry and a half-cooked chicken breast on top. The salad was drowning in a very overpowering lemon vinaigrette, making it nearly inedible. Additionally, the waitress never returned to check on us, leaving us with empty glasses for most of our time there. To top it off, there was a strong gas smell permeating the restaurant, which seemed to go unnoticed by the staff as we were preparing to leave. For these reasons, I won’t be returning.

Our group of six was warmly welcomed and well taken care of by our friendly waiter, Robert. The presentation of our meals was beautiful, and every dish was incredibly delicious. I ordered the moussaka, which was different from the one I had experienced in Greece just days before, but it was still very tasty. I would definitely recommend this restaurant!

The food was absolutely delicious, and we really enjoyed it. Make sure to add this place to your must-try list if you haven't been yet. I can't wait to go back! Everything was fantastic from start to finish. The lentil soup tasted just like home!

My first new Mexican dish Chile's Rellenos with pinto beans and rice as a supplement. Portion is simply huge!

Average steakhouse. Needed a bit more variety and choices. Was out of several things i was wanting. The peach pork chop was good tasting but almost had too much char marks on it. The chicken with the mushroom risotto was ok but yhe risotto was cool and needed more chicken in it. The bread was super hard and crunchy. Difficult to eat. The wedge salad was my favorite of the whole meal. Huge portion and had fresh bacon, blue cheese and onion strings.