Antico Bistrot - ALESSANDRIA

Very nice place, intimate. At the entrance there is a bar. Very good dishes. Super friendly staff. Super honest prices. Although far away we will definitely return.

After so many “we are complete”, attracted by the excellent reviews I booked this bistro. It was a beautiful surprise! All very good, raw materials, presentation, taste (so! and courtesy:

The place overlooks the beautiful central square of the village famous for its peasant origins and for the great history linked to Don Bosco and Don Pietro Ricaldone named MIRABELLO by the Romans who after having called the village near LV (lu) looking under the hill named Mira the beautiful golden light and therefore Mirabello. Very nice clean room attentive to hygiene with various internal and external solutions for seating. Staff and exceptional service the chef Alessandro thanks to a family culinary past offers dishes of the Piedmontese tradition And not only in particular thanks to the recipes of the grandmother proposes a particular typical of the village of Mirabello Monferrato, the wet crivela, or wet of the poor excellence of the Piedmontese tradition of pinzimonio based on anchovies oil and onion with fresh vegetables a kilometer 0 from the vegetable gardens of the lands of the country. Language with tunaed green calf with ancient recipe, Piedmontese mixed fried meat tartare and for those who like grilled meat with Italian cuts or aesthetics among the most famous of the world of gourmet. All this accompanied by wines of the territory selected among the best labels and among the best wineries without forgetting amari of the territory and grappa of the distillery of Casalese famous in the world. Homemade cakes with high kitchen gaskets. Cheap prices available for lunch or dinner at the door of Monferrato all week or for themed evenings and dinners with à la carte menu on weekends. In practice an experience for the senses the smell is enhanced with the wines and the scents of the hills, the taste with the excellent flavors of the raw materials, the touch with the scrouch of the grissini in the hands the view for the beauty of the gaskets of the dishes and the nature that can be admired in the countryside around Bistrot and finally the hearing with the laughter of the friendly and a little crazy Mirabellesi! Good experience!

Finally after so many phone calls and we all found this place that he had good luck.. we were really lucky.. super excellent cuisine.. friendly staff... we were in six, each different things poor a dish more good than the other.. we will return as soon as we are in the area.. we highly recommend.. All good.

It's been a while since we couldn't pass but it's always worth stopping at the Bistrot in Mirabello, just the best!