Verona Italian Restorante, LLC

Hostess was an 8/10 her comped the chicken caccitorie, which looked like it was a sacrifice of an oil slum. waitress or the many of them I give for each one point we had. I couldn't buy generic plastic food with all the people who came to my table and threw the next load. free brot I give 4/10 it was just a generic roll that was heated and served with their generic butter packages. appetizer I give 3/10 I had the mozzarella sticks that they could get better from the local sonic. their basic walmart cheese and they get 4 of for $7.51 sown with meh pasta sauce. then we waited another 15 minutes for our main course. the main course was 5/10 I had the chicken stable. noodles with sauce just tasted like I could have paid it for $5 instead of the $16 I for the blandest 4 star restaurant I have ever been. you can try spaghetti better from mcdonald’s. I just wanted a good eating experience with my partner, but all I got was disappointed and my partner got a lil sick after I had taken a bit of the oil-spill chicken. the music was louder the regular voice volume, so I had to speak for the person sitting right in front of me. the very rude chef came out and tried to embarrass us by trying to tell us why the hen looked like an oil spill. point is if yall can’t make good food and have to come out and defense it then you shouldn’t use to any other then the raccoons out by the dumpster. the chef gave my partner a nice shoulder grip as if we were unable to understand. No one wants to be touched on the shoulder after giving me worthy food. never go again and you can count on me telling everyone I should never go.

The first time here. this beautiful little restaurant just accidentally found while we hit a moment road trip. go in with an open mind because it is not the olive garden! we had the stuffed mushrooms, cesar salat, the nabe had callb and I had han and for the first time I ordered dessert. everything was amazing! they really have carried out my expectations on the best possible way at all! our waitress was great! the restaurant itself was very clean as well as its toilets. when we go south, I'll go back to the final!

Friday, 5th mai, 19 o'clock, and sitting immediately. Wee and dinner ordered at 7:15, and wee came quite fast. at 8:30, no food. when I eat so late, I don't sleep and after that long wait I was no longer hungry. I told them we'd pay for the wine, but wanted to go. chef owner came out and advised us again and again. Finally, he said he would give us that for free, but if we left, he would ask us for it and he made us responsible for it. he wanted to charge us for services not provided, while we wanted to pay for services provided. it would have been an interesting argument. fortunately, the hostess I think is his wife, she would charge us only for the wee. but she had the nerve to ask for a sharp one. most reviews say that eating is great. Maybe so, but when they go, they ask them: "how long before I can expect to be served?" they only had the cook/owner, plus 1 helper, in the kitchen. I think he cooks every teller and everyone at a time. He works really hard, and I can understand his frustration. but he was rude for us, he threatened us with a form of imprisonment. that would have been entertaining. my advice – go somewhere else.

Beautiful restaurant ambiente compares with no other in the environment of the minute we went greeting and sat our server immediately presented and asked for our drinks orders, recommended for appetizers made and gave a detailed description of all the dishes we asked. dana was very personal and professional as well as understandable about any menu item as if she had written it herself. eating was amazing and the crab ravioli that recommend the server, lived up to our high expectations. that is a five star dunning experience. many thanks to ny and suzanna for the blessing of our small town with its authentic Italian kouisin

The illusion of Italian culture is evident upon arrival. However it comes to an abrupt stop as soon as the first dish enters frame. No bread was served immediately as is the norm. Even Olive Garden got that part right. The calamari was overly battered and tasteless. I believe previously frozen and evidently unseasoned. The linguine and clams without a doubt came from a can. As a New Jersey native it is an absolutely shameful excuse for Italian cuisine. Not worth the trip, nor the price. Enter at your own risk.