Brisas Del Mar - Algarrobo

One restaurant option in Algarrobo is Sea Breeze, located on Miral Road between San Alfonso and Rose Bay. This restaurant first opened its doors in 2000 and is known for its personalized service by the owners, who are dedicated to ensuring the quality of both the food and the customer experience. Sea Breeze specializes in seafood dishes, offering a Fish and Seafood Festival showcasing a delicious mix of fresh catches in the style of a coastal fishing village. Other popular menu items include the Seafood Assortment caterpillar, shrimp cocktails, oven-baked corvina, grilled salmon, and crepes filled with pears or boiba. For dessert, the Three Milk Cake is a standout choice.

With the largest pool in Latin America, this restaurant must be experienced in person to truly appreciate.

Algarrobo, a city in the San Antonio province within the Valparaíso Region of Chile, is a popular and traditional beach destination in the central area of the country. Due to its proximity to the capital, Santiago de Chile, Algarrobo attracts many visitors from the city, making it a bustling tourist hotspot known for its wide variety of hotels and restaurants serving both local and international cuisine. One such dining option is Brisas del Mar, located on Camino Mirasol between San Alfonso and Bahía de Rosas. Opened in 2000, this restaurant is meticulously cared for by its owners who prioritize high-quality food and attentive service. Specialties at Brisas del Mar include a fish and seafood festival featuring a delicious mix of coastal flavors, pil-pil seafood assorted with olive oil, and dishes like shrimp cocktails, oven-baked corvina, grilled salmon, Peruvian ceviche, and crab pancakes. For dessert, don't miss the delectable three milk cake.

The unique giant pool in Latin America is definitely worth a visit, making it a must-see attraction.