E - ALGHERO

Bad experience! Two hours of waiting between table and order! I eat nothing but... better avoid! Bad

Maître's poor education, or did not have the day, that for the customer's treatment is indispensable or is not a character for this position, I am talking about one who wore a bandage in the face, that for hygiene should no longer hold the customers and less in a restaurant mentioned in the Michelin guide, this guide should review these points.

The dishes are very beautiful but the goto did not meet my expectations. good but not excellent appetizers, the first tasted, the black sepia guitar, unfortunately was not tasty and the ingredients not tied. in the second, the braised octopus, was tasty but also here the ingredients present in the dish were not well mixed together. le seadas instead: excellent. the staff was helpful and courteous.

We returned for two nights, in addition to the exquisiteness of the fish, we were hit by the speed, kindness and sympathy of the two mornings and waiters hamtian who serve the tables on the bastion! Today we went back with my family and ordered 2 pizzas. a applause to the brown pizzaiolo, to which we entered to congratulate personally, his pizza has nothing to envy to those of the mergellina waterfront! attentive and dynamic staff! fish knows the sea and also an innovative touch with spices ranging from Moroccan to Thai! became one of my favorite alghero clubs

Two summers ago I found myself great, all perfect, the food had been prepared very carefully. tonight instead cold dishes (from the wind) and hung with little care as you can see from the photos. (my clam paste was not even well kept, I don't know if the fault is just wind). in 2019 I would have given 5 stars, today I would give 3, however I feel to save to full votes the sweet (pavlova) and the embryo. very kind staff.