La Barra de César Anca - Alicante

Exceptional service, close treatment, privileged location (I always have the place of gabriel looking with so ficus centenarians, and next to the port) we order the dishes we recommend the waitress and was a success. octopus in potato and alioli (or something like the gambn with socarrat rice, the lobster with a maraa of good pasta (the name of the dishes that I don't remember exactly), the false tomato (it is a kind of palm, with basil, which recalls a lot of the sauce to the pesto, very good) and as a recommended dish (to the center) the very good tender groove.

Exceptionally a modern restaurant in the centre of alicante recommended by the guide michelin) with an exceptional personal treatment , highly recommended the service is of very high quality , at very good price, with award to the best tapa two consecutive years, contrast of smells and textures that is what makes you want to try more dishes and return. you have to try it again for as long as we describe it until you know the experience that is very soon

Exceptional!, it is a classic that is very famous for its traditional design and cuisine. all delicious and with great professionals.

A few months ago I had been in the bar of csar anca and so well that we had eaten and the price offered I put it among my favorite restaurants of alicante. After having read numerous crnicas about how well you eat in the restaurant, it is time you want to go. price: the note of this meal was 47 per person all inclusive and 33 per person without including the drinks (wine, water, coffee, beers, sodas, salads. in a slice of tomatoes a good type of racina leaves is not very large but it is correct and everything, in general, is fine without surprising. This dish is not recommended if you want to share with other people as it is very difficult to distribute. sepia and foie loins (1 x 11.50 very good. the racina is not large with 6 pieces of nicknamed alcachofa; under them there are pieces of sepia in a base of onion and ink and on it places the seals. a m the artichoke did not seem of great quality but when it was fresh, I am not surprised the climatologa we had in the last weeks, but both the sepia and the salsa that accompanied it based on ink really an exquisite and where we we we wet bread until we left nothing. cods with bags (1x 11.75 excellent. is a stew that really results from a softness and a very good drop. It's not a dish that everyone is going to drip, but if you get this kind of stew, I recommend it completely. main: carrilleras (1 x 19.50 very well. See two good pieces of carrillera on a parmentier base and I think that in a pia slice if my memory doesn't fail, served with your little little snack, it should be said that it was very good but in this case neither surprised. in the small and dirty agn accompanied as a fried potato. duck magret (1 x 21,5 asked me one of the diners and I tried a little and seemed pretty good. the person who asked for it, did not dispell in praise or pronounced any cult, so one must deduce that it was good. coconuts to the pil pil pil (1 x 20,50 in this case I asked my wife and did not come very satisfied with the dish. But the coconuts were very good (I tried a piece) according to their spine and the pupilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpilpils were not both the rest of the diners who proved that they had the same opine, the cod was excellent as the point they had given. desserts: apple pie (1 x 6.75 very good. had to be asked at the beginning of the meal as it takes a lot of time to make and we had spoken so well the waiter that we decided to order it. in our spine was under the praises offered, but that does not remove it to be an apple pie as it should be, that is to say with a lot of apple and small pamphlet that is exactly the opposite of what we usually find, where the apple has only a testimonial touch. Canutillos full of cheese (1 x 6.75 excellent. this dish comes from the bar, and if after many aos it stays in the letter is for something. The canutillos are good, the violet ice cream is a complete pass. drink: three beers as a snack and a bottle of water during dinner. The white empress (1 x 20 in my drop this wine was already a little behind, not only for a color with shades also ochers, but also on the nose I have some already grafted aromas that I don't think correspond to this type of wine. you can drink and for people who love whites a little old, it is a very good opaque. preacher (1 x 26,0 a wine of a modern cut river that accompanies. it was good but it did not leave me an inborrable memory. video: https youtu.be/iij4hmAAn4w

Very acceptable quality and service. the presentation of the dishes very to take into account. particularly one of the dishes I received most was the fake tomato with a very rich flavor and texture.