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Feedback gevenRefined and elegant location, dishes very well presented by the great goto. Good service, kind staff. The only new bailame created by customers who intimate of the owner felt authorized to come without the rules of good education talking and laughing throughout the lunch in an unfaithful and unrespectful way towards other customers present.
Excellent both x location, menu and service. Experience worthy of praise!
A charming vintage villa, collected and elegant interiors that mix touches of modernity and respect of the past with pleasant details of an anthan: a very engaging structure. During the beautiful season you can eat in the shaded déhor, immersed in an amena tranquility, surrounded by a well-kept garden, masterfully kept. However, from my absolutely personal point of view, it is beautiful (in fact, beautiful) but does not dance on paper the description of the dishes is intriguing, the success and pleasure.. a little less. The appetizer salad of the gourmet with quail thighs, foie gras and cherry is quite insulated. The iconic pumpkin caps, zola and ginger: in the norm, they do not tear us the expected wow. The most successful dish was the pigeon; the irrelevant pig, quite insignificant. disappointing dessert with apricots and other ingredients totally unsapori and therefore forgetable and negligible. Personal to the minimum terms and completely indifferent and detached, not a word, no interest in the appreciation of the dishes by the customer; really an attitude never seen, inconceivable in a starry restaurant. The owner is courteous. given the dissatisfaction, for me, the value for money is questionable.
I went to this restaurant for the first time convinced that I would find excellence, since it is praised as one of the best restaurants of bergamo, unfortunately x me it was not so but we go for degrees to the entrance of the local we were greeted in a cold way and very detached from a waitresss I believe to his first experience, they make us sit at the table, the table arranged with simplicity without particular care in the dishes that were not
Star michelin, good advice of sommelier, balanced degotation menu
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